meet the chef
press releases
our menus
contact us
home
Southern Specialties
back

Fried or Baked Chicken

Roasted Turkey
Corn Bread or Bread Dressing

Baked Ham
With Cherry Pineapple Glaze

Boiled Chitterlings

Smothered Steak & Gravy

Deep Fried Catfish or
Pan-fried Walleye


Fried Rabbit
Smothered in Gravy & Onions

Roasted Ox-tail Stew
With Potatoes, Carrots, Onions &
Green Peas in Beef Gravy

Jackie’s Specialty Gumbo
With Chicken, Andouille Sausage,
Crayfish & Shrimp
Served Over Rice

Baked Center-cut Pork Chops
Stuffed with Sage Dressing
With Pan Gravy


Choice of 2 Sides
Potato-salad, Macaroni & Cheese Yams, Collard Greens,
Black Eyed Peas, Green Beans Deep Fried Okra,
Pinto Beans, Rice Mashed or Oven-Roasted Potatoes


Entrees include fresh roll and butter,
Freshly Brewed Coffee, Tea & Ice Water

Prices do not reflect service personnel
18% service charge and tax.