Stuffed Chicken Breast
Grilled Stuffed Breast of Chicken Served w/ Wild Rice
In an Apple Calvados Cream Sauce
Vegetable Medley

Sautéed Sea Bass
Wrapped in a Potato Skirt
Served w/ Cabinet Leek Sauce
Roasted Root Vegetables

Stuffed Eggplant
Grilled with Spinach Formaggio
Served w/ Sun-dried Tomato Chutney
Vegetable Medley

Roasted Tenderloin of Beef
Prepared to Your Specifications
w/ Wild Mushrooms in a Port Wine Sauce
Yukon Garlic Mashed Potatoes & Choice of Vegetable

Pork Tenderloin Wrapped In Phyllo
Encrusted in a Spinach Forcemeat
Served in a Wild Mushroom Demi-Glace
Roasted Root Vegetables

Rotini Pasta
Prepared w/ Sun-dried Artichoke Hearts, Shitake
Mushrooms & Roma Tomatoes
in a Garlic Wine Sauce with a Zest of Lemon

Filet Mignon
With Port Wine & Wild Mushroom Demi-Glace
Wild Rice Pancakes & Vegetable Medley


Entrees include Fresh Rolls and Butter
Choice of Salad and Dessert
Freshly Brewed Coffee and Tea

Prices do not reflect service personnel
18% service charge and tax

Custom menus available upon request